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I attended the job expo at my alma mater Southern New Hampshire Culinary Institute this week in hopes of recruiting new cooks and bakers. SNHU has greatly expanded since I was a student there. MGF has hosted one… Read More
Category: Blog Tags: bakery, bread, farm, fresh
Our farmstand and greenhouse are open daily:
See today’s soups and other daily offerings from the kitchen and bakery »»
Moglo card members also receive special prices on coffee, tea and all of our mainland-sourced produce.
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