Remember our Epic Trailer from last spring? How about the Mighty Trebuchet in slo-mo, or the Morning Glory Farm music video by musician/sculptor Tim Laursen? These are just a few of the MGF videos you’ll find on our… Read More
The Vineyard Gazette honors us this week with a well-reported article about the adventures of our 2017 tomato crop, which was delayed by adverse weather in the spring and early summer but is coming in gangbusters now. Food… Read More
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
These little lambs want to meet ewe at the Martha’s Vineyard Livestock Show and Fair. And while you’re there, stop by the exhibition barn and check out our latest ribbons! You can download this year’s Fair Book, with… Read More
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
The cold, rainy weather of Spring 2017 has delayed pretty much all of our crops so far, and field tomatoes are no exception. Once we have a reliably consistent flow of ripe tomatoes to the farmstand, we’ll send an e-mail… Read More
Vineyarder Tim Laursen created this one-minute movie in the summer of 2008. We think it captures the spirit of our farm today as well. The music is by Tim’s band, the Billionaires.
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.