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New Sunday Hours in November

Beginning Nov. 5, 2017, on Sundays the farmstand will open at 9:30 a.m. and close at 4 p.m. Our weekday and Saturday hours remain 9 a.m. to 6 p.m.  We are closed Thanksgiving Day and Nov. 24, otherwise… Read More

Thanksgiving Turkey & Gravy Order Form

Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.

Donuts Return to the Farmstand This Weekend

Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More

Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great

We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More

Fall Hours Start Friday

Autumn begins this Friday, Sept. 22, and so do our 2017 fall hours at the farmstand. Beginning Friday we’ll be opening an hour later, at 9 a.m. every day of the week. Our closing time remains the same:… Read More

Recipe: Beet Hummus

Customers love the hummus dips from our farm kitchen — especially our rosy red beet hummus. If you have a food processor, you can make this savory spread at home just the way you like it: with roasted… Read More

Instagrammers Love Summer on the Farm

Along with our own Instagram gallery of photos and videos, we are very fortunate to have many customers posting their own beautiful shots from Morning Glory Farm. Today we thought we’d give a shout-out to some of these… Read More

Try This Luscious Fruit Salad, No Recipe Needed

The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More

Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

The Grey Barn of Connecticut? Meet Arethusa Farm

Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.