Here are the answers to our squash quiz:1. Butternut 2. Sweet Dumpling Delicata 3. White Acorn “Mashed Potato” 4. Buttercup 5. Hubbard 6. Acorn 7. Honeynut
Customers love the hummus dips from our farm kitchen — especially our rosy red beet hummus. If you have a food processor, you can make this savory spread at home just the way you like it: with roasted… Read More
Along with our own Instagram gallery of photos and videos, we are very fortunate to have many customers posting their own beautiful shots from Morning Glory Farm. Today we thought we’d give a shout-out to some of these… Read More
The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More
Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.
We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.
We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning…. Read More
Another MGF Strawberry Festival is in the books. We were ready for adverse weather on June 24 with tents, umbrellas and rain gear, but the downpour soon ceased and by afternoon it was a picture-perfect day for hayrides,… Read More
In our greenhouses, Chloe and Dylan have been designing imaginative, yet practical container herb gardens for home cooks. These themed pots, priced at less than $25, have been fast sellers at the farm this season. If you find them… Read More
We didn’t expect this: fodors.com, the website of the esteemed Fodor’s travel and dining guides, has named us one of just five “Fodor’s Choice” restaurants on Martha’s Vineyard. And we’re not even a restaurant! Here are our companions… Read More