Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.
Category: Blog, Cheese Tags: calf, Cheese, cheesemaking, Cow, Dairy, farm, Farmstead, Martha's Vineyard, Smith, Winchendon
Our farmstand and greenhouse are open from 8 a.m. to 6 p.m. Monday through Saturday and from 9 a.m. to 5 p.m. Sunday.
On July 4, we open at 8 a.m. and close at noon.
Compost dropoff is open during daylight hours. Please see the rules for what materials may be composted.
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