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We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.
Category: Recipe Tags: cabbage, cooking, farro, greens, Martha's Vineyard, Thanksgiving, vegan, vegetables, vegetarian
Category: Recipe Tags: cooking, farro, mushroom, nutrition, recipe, risotto
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