Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory:
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.
At last: Field-fresh tomatoes in bulk for your sauces and canning! Buy 5-9 pounds at $3.45/lb, 10-19 pounds at $2.95/lb and 20 pounds or more for just $1.95/lb. Bulk tomato station, start your canning with Morning Glory Farm… Read More
The cold, rainy weather of Spring 2017 has delayed pretty much all of our crops so far, and field tomatoes are no exception. Once we have a reliably consistent flow of ripe tomatoes to the farmstand, we’ll send an e-mail… Read More
Hundreds of varieties of flowers bloom at Morning Glory Farm each year — just about anything that will blossom in our zone, we plant — and many of them are at their peak right now. The rainy spring… Read More
Next Tuesday, we’re again teaming up with Farm.Field.Sea to host another Bloomin’ Fantastic Flower Workshop at the farm. Beginning at 3:30 p.m., the 2.5-hour adventure takes you on an exclusive tour of the flower fields, to explore and harvest blossoms for the… Read More