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Island Grown Recipe: Spring Egg Drop Soup

Island Grown Recipe: 3-Ingredient Green Eggs and Ham Frittata

Island Grown Recipe: Deviled Eggs with Olives

Here on Martha’s Vineyard we are fortunate to have the Island Grown Initiative, which includes Island Grown Schools and the Harvest of the Month Program. With their blessing, we’re sharing a Harvest of the Month recipe every Sunday.

Island Grown Recipe: Caramelized Onions

Here on Martha’s Vineyard we are fortunate to have the Island Grown Initiative, which includes Island Grown Schools and the Harvest of the Month Program. With their blessing, we’re sharing a Harvest of the Month recipe every Sunday.

Farm Recipe: Fresh Pumpkin Pie

This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.

Island Grown Recipe: Chris Fischer’s Butternut Squash Soup

Island Grown Recipe: Cranberry Butter

Another deliciously easy recipe from Island Grown, with just four ingredients.

This Barn We’re Building

Island Grown Recipe: Derby Fish Fillets

Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:

Robert’s Seared Chicken with Rainbow Chard

Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.