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Island Grown Recipe: Chris Fischer’s Butternut Squash Soup

Island Grown Recipe: Cranberry Butter

Another deliciously easy recipe from Island Grown, with just four ingredients.

This Barn We’re Building

Island Grown Recipe: Derby Fish Fillets

Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:

Robert’s Seared Chicken with Rainbow Chard

Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.

Watch: Winnowing Black Beans with an Electric Fan

View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More

Martha’s Vineyard in the Fall—Morning Glory Farm by Bike

We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More

Watch: Cooking Farm Produce with Susie Middleton

Fellow Island farmer and accomplished cookbook author Susie Middleton, a.k.a. Six Burner Sue stars in this healthy cooking video from OxfamAmerica’s Eat for Good campaign. Part of it was filmed right here at the farmstand, and the rest a… Read More

Island Grown Recipe: Homemade Tomato Ketchup

This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:

Mobile Market Recipe: Honey Roasted Carrots

This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.