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Bulk Tomatoes Now as Low as $1.95/lb

At last: Field-fresh tomatoes in bulk for your sauces and canning! Buy 5-9 pounds at $3.45/lb, 10-19 pounds at $2.95/lb and 20 pounds or more for just $1.95/lb. Bulk tomato station, start your canning with Morning Glory Farm… Read More

Watch: Mobile Market Brings Farm Produce to Island Neighborhoods

This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More

Recipe: Serenaded Tomatoes

When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More

Mushroom Magic from Martha’s Vineyard

Have you tried the mushrooms grown on the Vineyard by M.V. Mycological? These wild harvest shiitakes have a depth of flavor matched only by their counterparts in Japan, where the weather is strikingly similar to that of Martha’s… Read More

Got Garlic?

Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest.                                        … Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More

Farm Update

The whole gang in a group photo in front of the new Morning Glory Farm Store. The best growing season in years in flying along.  I have not posted in surprisingly long, I got so caught up in… Read More

Wholesale at Morning Glory

Hello everyone!  My name is Cheryl Harary and I’m the wholesale manager at Morning Glory Farm.  This is my third season here and I can’t imagine doing anything else!  This time of year, my job is very important/rewarding… Read More

Eggs are an everyday thing

Here is Clara Athearn helping her father Daniel Athearn collect the mornings eggs.  She at just three years old is very steady at gently removing eggs from under the hens and carefully placing them is the basket.  She… Read More

Farm Kitchen Recruitment

I attended the job expo at my alma mater Southern New Hampshire Culinary Institute this week in hopes of recruiting new cooks and bakers.  SNHU has greatly expanded since I was a student there.  MGF has hosted one… Read More