From the (unofficially approved) @rejectedmoglo account on Instagram, here’s a Sugar Baby melon sporting a Martha’s Vineyard outline. The silhouette is a bit funky and Nomans Land is in the wrong place —but still, not a bad effort… Read More
Also please see: Tips for Gluten-Free Baking »»
The Mobile Market is back for a second season of bringing fresh, locally grown produce to Martha’s Vineyard neighborhoods five days a week. Read about it in the Vineyard Gazette »»
The state of Massachusetts has again doubled down on fresh vegetables and fruits for residents enrolled in the Supplemental Nutrition Assistance Program (SNAP). Anyone with a SNAP card can receive an immediate, dollar-for-dollar credit when buying fresh produce at… Read More
Serve with Downeast Biscuits for a special breakfast or dinner treat.
When you want to peel a lot of peaches for jam, pie or cobbler, this is the method we recommend:
This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More
The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More
Why do we call strawberries “strawberries”? Many researchers have worked on where the name came from, with no definitive answer. Top contenders are: The fruits were packed in straw to prevent bruising. The plants are covered with straw… Read More
This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.