Logo

Farm Recipe: Fresh Beet Soup

Serves 4

Watch: Preparing Thousands of Garlic Cloves to Plant

Susie Middleton Recipe: Zucchini Ribbons with Lime, Garlic & Mint

Martha’s Vineyard cookbook author and West Tisbury farmer Susie Middleton contributed this recipe, which makes four servings as a side dish.

What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Why Eat Kale?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Recipe: Roasted Garlic and Tomato Soup

What’s in Season on Martha’s Vineyard: June

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Got Garlic?

Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest.                                        … Read More

Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Farmall 140: Still Going Strong at 59

View this post on Instagram Dan Athearn using our vintage International 140 offset tractor with a belly mount basket cultivator to weed our 5 row D’avignon Radishes! #marthasvineyard #farmlife #tractor #radish #cultivation A post shared by Morning Glory… Read More