Susie Middleton Recipe: Zucchini Ribbons with Lime, Garlic & Mint
Martha’s Vineyard cookbook author and West Tisbury farmer Susie Middleton contributed this recipe, which makes four servings as a side dish.
What’s In Season on Martha’s Vineyard: August
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Got Garlic?
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
Recipe: Roasted Garlic
This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.
Farmall 140: Still Going Strong at 59
View this post on Instagram Dan Athearn using our vintage International 140 offset tractor with a belly mount basket cultivator to weed our 5 row D’avignon Radishes! #marthasvineyard #farmlife #tractor #radish #cultivation A post shared by Morning Glory… Read More
Garlic harvest in edgartown
Graham, Justin, Anna, Eric, and Page proudly showing off the garlic harvest. This years garlic harvest was fantastic! We harvested thousands of garlic bulbs. The little field at the corner of Cleavelandtown and Katama road was filled with… Read More
Katama garlic gets sidedressed
Chloe Nelson at work in the garlic. Good Morning, after a couple of heavy rainfalls and four days of sunshine many of the perennial crops sprung up from the earth. The garlic growing in katama at the corner… Read More
