Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.
Currently set up with a 5 row custom Buddingh weeder and rear end sweeps, this International Harvester Farmall has high clearance for cultivation and works on both five- row and three-row bed crops. Though almost 60 years old,… Read More
Graham, Justin, Anna, Eric, and Page proudly showing off the garlic harvest. This years garlic harvest was fantastic! We harvested thousands of ‘morganicly’ grown garlic. The little field at the corner of Cleavelandtown and Katama road was filled… Read More
Chloe Nelson at work in the garlic. Good Morning, after a couple of heavy rainfalls and four days of sunshine many of the perennial crops sprung up from the earth. The garlic growing in katama at the corner… Read More