Susie Middleton Recipe: Zucchini Ribbons with Lime, Garlic & Mint
Martha’s Vineyard cookbook author and West Tisbury farmer Susie Middleton contributed this recipe, which makes four servings as a side dish.
What’s In Season on Martha’s Vineyard: August
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Got Garlic?
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
Recipe: Roasted Garlic
This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.
Farmall 140: Still Going Strong at 59
View this post on Instagram Dan Athearn using our vintage International 140 offset tractor with a belly mount basket cultivator to weed our 5 row D’avignon Radishes! #marthasvineyard #farmlife #tractor #radish #cultivation A post shared by Morning Glory… Read More
