This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.
Category: Blog, Recipe Tags: Baking, Bread, GF, gluten free, recipe, zucchini
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On July 4, we open at 8 a.m. and close at noon.
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