When the folks at Upinngil Farm in western Massachusetts tweeted this, we knew it was a keeper. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint… Read More
Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.
We couldn’t help sharing this short home video by Meg Athearn on our Instagram account, where we post new photos daily and videos whenever we can.
Every couple of weeks the hay mows have to be restocked from one of our storagebarns. At morning glory farm right now we have 22 cows that we raise for beef. We have mostly Hereford/Angus crosses and some… Read More