Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.
Our summer hours have begun: The farmstand and greenhouse are now open from 8 a.m. to 6 p.m. Monday through Saturday, and from 9 a.m. to 5 p.m. on Sunday. Our salad bar closes at 4 p.m. The… Read More
Have you started your garden yet? Whether it’s a single pot, a collection of containers or a patch of soil, we have a wide assortment of healthy, well-grown plants ready to be transplanted. Come by and take a… Read More
When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.
In our greenhouses, Chloe and Dylan have been designing imaginative, yet practical container herb gardens for home cooks. These themed pots, priced at less than $25, have been fast sellers at the farm this season. If you find them… Read More
Take a peek behind our greenhouse doors to see what we’ve got growing:
We grow four “generations” of tomatoes every year on the farm, two under cover and two in the fields. The earliest harvest is expected to begin in late May, about a month after the farmstand opens for the season…. Read More
We finally received the skin for the greenhouse we have been building and are ready to put it up. It comes as 2- 36′ x 100′ sheets and we lay them both over the house attach them at… Read More
Debbie Athearn, Tracy Meyers/Briggs, and Rachel Forbus hard at work at the potting bench. Here they are working on seeding the second planting of broccoli and cabbage. We are still using the early spring variety, Premium Crop, but… Read More
Wow March is here already. We usually try to have our first crop of greenhouse tomatoes in the ground the first week of March. This year I pushed the germination date forward by two weeks to try to… Read More