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Farm Recipe: Braised Red Cabbage and Farro

We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.

Bok Choy Recipes: 10 Minute Lemon Garlic Bok Choy | Cold Soba Noodle Salad with Bok Choy

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Welcome, Summer: Photos

It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More

Ready NOW: Plants for Your Garden

When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.

Recipe of the Week: Bay Scallops and Braised Greens

From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More

Farm Jobs at Morning Glory: Greens Chief

Under the supervision of the Field Crew Manager, the Greens Chief is a full time position responsible for the care and harvest of all the varied crops within the Greens department. The Greens department includes but is not… Read More

Spring Plantings

Greenhouse opens April 22,  Monday to Saturday 9-5 Cropping update, I’ve been having so much fun as the spring has thawed and allows us to start planting again.  I wanted to share the things that have gotten into… Read More

December crops, bounty of the season.

It may surprise some people to learn that we still have so much growing here at Morning Glory.  Our maritime climate offers a long fall growing season that allows some crops to thrive; all the cole crops, the broccoli cabbage and kales’;… Read More