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Christmas Trees from Connecticut!

Island Grown Recipe: Gluten-Free Winter Squash Spice Cookies

Also please see our Gluten-Free Baking Tips »»

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Island Grown Recipe: Oven Roasted Tomatoes

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

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Island Grown Recipe: Blueberry Compote

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Island Grown Recipe: Mixed Berry Soup

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Island Grown Recipe: Herbed Frittata Panino



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Island Grown Recipe: Clam Fritters

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Island Grown Recipe: Codfish Fritters

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Island Grown Recipe: Herbed Orzo

This simple recipe from the Island Grown Harvest of the Month program is provided in both the English and Brazilian Portuguese languages:

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Island Grown Recipe: Broiled Asparagus

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Island Grown Recipe: Simple Fish Ceviche

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New England Christmas Trees!
Closing Early July 4

On Saturday, July 4, we are open from 8:30 p.m. to 1 p.m. Happy Independence Day!

We’re regularly open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.

The first hour is reserved for senior customers, 60+.

At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.

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Photography by Alison Shaw.