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What’s in Season on Martha’s Vineyard: May

Here are some of the Morning Glory crops we’ll have at the farmstand this month: Arugula, microgreens, eggs, nettles, parsnips, radishes and spinach are all available now, along with produce from New England farms on the mainland—including some… Read More

Farm Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Pie for Pi Day

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Sourcing the Freshest Local Cranberries

On Martha’s Vineyard, folks have been eating cranberries since long before Europeans arrived. One of our farmstand suppliers is the Vineyard Open Land Foundation, which grows certified organic cranberries in the Lambert’s Cove area of Tisbury. Their sale… Read More

Cape White Turnips are In!

We’re excited to announce that our Cape White turnips are coming in from the fields for the first time in two years! Last year’s harvest was ruined by weather and birds, so we’re extra happy to welcome these… Read More

Watch: Preparing Thousands of Garlic Cloves to Plant

Watch: Our Potato Harvester in Slo-Mo

            View this post on Instagram                     Our Italian #potato harvester pulling our red potatoes right out of the ground and distributing them in… Read More

Watch: Winnowing Black Beans with an Electric Fan

View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More

Sweet Corn Sale! Half Price Thru Oct. 5

We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More

The Best Sweet Corn Recipes We Know

This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!