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Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Corn is Coming In, But Needs More Sun

We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.

Strawberries: A Trickle Now, A Flood Soon

Our strawberries are finally ripening after this chilly, rainy spring. So far, the harvest has been trickling in — on our first day, we only picked four pints. But, says Kat Monterosso of our farmstand crew, that trickle… Read More

Watch: Corn Picker at Work

For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv. 

Asparagus Harvest Begins

A week ago, our asparagus shoots had barely broken the ground. Today we brought in the earliest of the crop, which barely lasted into the afternoon. Farm manager Ethan Buchanan-Valenti says it will be a couple of weeks… Read More

Farm Job: Strawberry Picker (5-week position with transfer potential)

Under the direction of the Field Crew Manager, the Strawberry Picker is a part- to full-time position(s) lasting for the five weeks of strawberry season. Strawberries often ripen around June 5-10th and continue till about the fourth of July…. Read More

2,000 Pounds of Carrots

How do we wash 2,000 pounds of fresh carrots? As rapidly as we can!   We brought in 2,000 pounds of Nantes carrots this week. Morning Glory Farm has been growing and hand-harvesting these flavorful, blunt-ended carrots for more than 20… Read More