Have you tried the mushrooms grown on the Vineyard by M.V. Mycological? These wild harvest shiitakes have a depth of flavor matched only by their counterparts in Japan, where the weather is strikingly similar to that of Martha’s… Read More
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.
We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.
Our strawberries are finally ripening after this chilly, rainy spring. So far, the harvest has been trickling in — on our first day, we only picked four pints. But, says Kat Monterosso of our farmstand crew, that trickle… Read More
Here's a vid of our New Idea corn picker. We pick a few hundred bushels dry feed corn to feed our piggies every year. We picked up this well running little picker back in 1999, for $1,000 at a farm auction, what a bargain, just keeps working; gets only 1 day of use every year, then back in the barn. We modified an old JD manure spreader into a nifty self unloading trailer. #dadsprideandjoy
For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv.
A week ago, our asparagus shoots had barely broken the ground. Today we brought in the earliest of the crop, which barely lasted into the afternoon. Farm manager Ethan Buchanan-Valenti says it will be a couple of weeks… Read More
Under the direction of the Field Crew Manager, the Strawberry Picker is a part- to full-time position(s) lasting for the five weeks of strawberry season. Strawberries often ripen around June 5-10th and continue till about the fourth of July…. Read More
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
How do we wash 2,000 pounds of fresh carrots? As rapidly as we can! We brought in 2,000 pounds of Nantes carrots this week. Morning Glory Farm has been growing and hand-harvesting these flavorful, blunt-ended carrots for more than 20… Read More