Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce
This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.
Recipe: Cucumber Strawberry Salad
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Recipe: Stir Fried Pea Shoots
(Serves 2) 2 cups pea shoots 1 garlic clove, finely minced 1 tsp. Chinese rice wine (optional) 1/2 tsp. roasted sesame oil
Recipe: Summer Pasta Salad with Tomatoes and Strawberries
This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.
Fresh Produce for Free: Healthy Incentives for SNAP Extended
The state of Massachusetts has again doubled down on fresh vegetables and fruits for residents enrolled in the Supplemental Nutrition Assistance Program (SNAP). Anyone with a SNAP card can receive an immediate, dollar-for-dollar credit when buying fresh produce at… Read More
New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More
Watch: Mobile Market Brings Farm Produce to Island Neighborhoods
This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More
