Upcoming Events
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Culinary Farm Dinner
November 30 @ 3:00 pm - 8:00 pm
Recipe: Cucumber Strawberry Salad
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Recipe: Stir Fried Pea Shoots
(Serves 2) 2 cups pea shoots 1 garlic clove, finely minced 1 tsp. Chinese rice wine (optional) 1/2 tsp. roasted sesame oil
Recipe: Summer Pasta Salad with Tomatoes and Strawberries
This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.
Fresh Produce for Free: Healthy Incentives for SNAP Extended
The state of Massachusetts has again doubled down on fresh vegetables and fruits for residents enrolled in the Supplemental Nutrition Assistance Program (SNAP). Anyone with a SNAP card can receive an immediate, dollar-for-dollar credit when buying fresh produce at… Read More
New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More
Watch: Mobile Market Brings Farm Produce to Island Neighborhoods
This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More
Recipe: Serenaded Tomatoes
When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More