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Recipe: Cucumber Strawberry Salad

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Why Eat Kale?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Recipe: Strawberry Microgreens Salad with Strawberry Dressing

Recipe: Stir Fried Pea Shoots

(Serves 2) 2 cups pea shoots 1 garlic clove, finely minced 1 tsp. Chinese rice wine (optional) 1/2 tsp. roasted sesame oil

Recipe: Summer Pasta Salad with Tomatoes and Strawberries

This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.

Recipe: Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Fresh Produce for Free: Healthy Incentives for SNAP Extended

The state of Massachusetts has again doubled down on fresh vegetables and fruits for residents enrolled in the Supplemental Nutrition Assistance Program (SNAP). Anyone with a SNAP card can receive an immediate, dollar-for-dollar credit when buying fresh produce at… Read More

New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More

Watch: Mobile Market Brings Farm Produce to Island Neighborhoods

This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More

Recipe: Serenaded Tomatoes

When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More