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Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Recipe: Cucumber Strawberry Salad

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Why Eat Kale?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Recipe: Strawberry Microgreens Salad with Strawberry Dressing

Recipe: Stir Fried Pea Shoots

(Serves 2) 2 cups pea shoots 1 garlic clove, finely minced 1 tsp. Chinese rice wine (optional) 1/2 tsp. roasted sesame oil

Recipe: Summer Pasta Salad with Tomatoes and Strawberries

This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.

Recipe: Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Fresh Produce for Free: Healthy Incentives for SNAP Extended

The state of Massachusetts has again doubled down on fresh vegetables and fruits for residents enrolled in the Supplemental Nutrition Assistance Program (SNAP). Anyone with a SNAP card can receive an immediate, dollar-for-dollar credit when buying fresh produce at… Read More

New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More

Watch: Mobile Market Brings Farm Produce to Island Neighborhoods

This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More