Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented summer dish.
In our greenhouses, Chloe and Dylan have been designing imaginative, yet practical container herb gardens for home cooks. These themed pots, priced at less than $25, have been fast sellers at the farm this season. If you find them… Read More
This simple dressing celebrates the herb garden. It keeps up to three weeks when sealed and stored under refrigeration. The recipe makes one pint.
This recipe calls for chicken on the bone — if you substitute boneless, skinless breasts, the chicken will be dry. Instead of split breasts or the less-bony Statler breasts, a quartered whole bird is also fine. The thigh… Read More
Position Currently Filled Under the supervision of the Field Crew Manager, the Herb Chief is a full-time position responsible for the care and harvest of all the varied crops within the Herb Department. The Herb Department includes but… Read More