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Farm Recipe: Warm Corn Salad and Hot Italian Sausage

This recipe for two can be doubled and tripled easily, to serve just you or hordes.

Farm Recipe: Cheddar Chive Downeast Biscuits

Extra-sharp cheddar from the Cabot Creamery Collective is our choice for these cheesy, satisfying biscuits. This recipe makes about a dozen. You can also skip the cheese and chives for a fine batch of plain biscuits.

Recipe: Fresh Green Bean Casserole

This dish is designed to highlight the fresh flavor and crisp texture of seasonal green beans from the farm.

What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Recipe: Farm Herb Vinaigrette

This simple dressing celebrates the herb garden. It keeps up to three weeks when sealed and stored under refrigeration. The recipe makes one pint.

Lavender in Cooking: How and Why

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital  Lavender is a versatile herb that grows in small shrub-like formations. It is very well known for its scent and has been used in aromatherapy for hundreds of… Read More

Lavender Recipes: Peach Salad with Lavender Dressing | Lemon Lavender Muffins

Island Grown Recipe: Mashed Peas & Mint

Recipe: Asparagus and Spring Onion Potage

This potage calls for a home-made stock, so save those vegetable trimmings!

It’s Planting Time!

Have you started your garden yet? Whether it’s a single pot, a collection of containers or a patch of soil, we have a wide assortment of healthy, well-grown plants ready to be transplanted. Come by and take a… Read More