Farm Recipe: Roasted Asparagus
Notes: Thick-stalk asparagus works well with this technique, but will require a bit more cooking time than pencil-thin spears. Peeling the ends of the asparagus is not recommended: peeled stalks may dry out in the roasting process. Wintered… Read More
Recipe: Quick-Braised Asparagus with Dijon-Herb Pan Sauce
Martha’s Vineyard cookbook author and magazine editor Susie Middleton kindly gave us this recipe. She says “This is one of my very favorite preparations for fresh, local, big meaty spears of asparagus. There’s a depth of flavor here… Read More
Available Now: Taste Summer in March with Pesto
The days are getting longer, the crocuses are blooming and the birds are singing — but this is still March on Martha’s Vineyard, where spring comes at its own leisurely pace. Fortunately, last summer, we took some of… Read More
Free Parsley for Derby Anglers
The Derby is on, and this whole Island feels the excitement. This is the 72nd year of the Martha’s Vineyard Striped Bass and Bluefish Derby, which began at one minute past midnight Sept. 10 and runs till Oct…. Read More
Our Culinary Container Gardens are a Hit! Here’s How to Make Your Own
In our greenhouses, Chloe and Dylan have been designing imaginative, yet practical container herb gardens for home cooks. These themed pots, priced at less than $25, have been fast sellers at the farm this season. If you find them… Read More
Look What’s Happening in the Greenhouse!
Take a peek behind our greenhouse doors to see what we’ve got growing:
Farm Jobs at Morning Glory: Herb Chief
Position Currently Filled Under the supervision of the Field Crew Manager, the Herb Chief is a full-time position responsible for the care and harvest of all the varied crops within the Herb Department. The Herb Department includes but… Read More
