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Also please see our Gluten-Free Baking Tips »»
We raise about 50 varieties of pumpkins, winter squash and gourds. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that do double duty. These… Read More
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
When is Illumination Night? What time is the parade? Mark your calendar now for these 2019 events on Martha’s Vineyard. We’ll add more dates as they become available and we also have an interactive calendar »».
Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More
This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.
View this post on Instagram The day after Thanksgiving, Jim drove the truck to and from Connecticut to pick up our Christmas trees and wreaths, and the field crew set up our lawn with a beautiful display!🌲🌲🌲🌲 #marthasvineyard… Read More
On Martha’s Vineyard, folks have been eating cranberries since long before Europeans arrived. One of our farmstand suppliers is the Vineyard Open Land Foundation, which grows certified organic cranberries in the Lambert’s Cove area of Tisbury. Their sale… Read More
Mark your calendar for these Christmas and Hanukkah events on Martha’s Vineyard!
Come by the farmstand soon for the best selection of Christmas trees. We have Balsam, Canaan, Fraser and Korean firs in assorted sizes, starting at $53.95 for a 6.5 foot tree and running up to $89.95 for a… Read More
We’re open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.
The first hour is reserved for senior customers, 60+.
At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.