Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Quick Fixes for Long Keepers: Turnips and Carrots
Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More
Give the Gift of Soup
As the days grow shorter, darker and colder, a volunteer force of Vineyard residents is preserving fresh farm produce that will help feed hundreds of hungry Islanders this winter. Island Grown Gleaning reclaims fresh vegetables from Vineyard farms,… Read More
The Original Heirloom Bean Man: John Withee, Jr.
If you love beans as much as we do, you’re probably familiar with the name of Steve Sando and his company Rancho Gordo. Steve has become a 21st-century champion for heirloom bean varieties from the Americas, proving with every… Read More
Mobile Market Recipe: Honey Roasted Carrots
This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option
This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Harvest of the Month: Tomatoes
We’re honored to share the Island Grown Schools Harvest of the Month spotlight this September.
Mobile Market Brings Farm Produce to Island Neighborhoods
The Mobile Market is back for a second season of bringing fresh, locally grown produce to Martha’s Vineyard neighborhoods five days a week. Read about it in the Vineyard Gazette »»
New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More
