Island Grown Recipe: Carrot Soup
Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:
Quick Fixes for Long Keepers: Turnips and Carrots
Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More
Island Grown Recipe: Quick-Roasted Beet Slices
View this post on Instagram Fresh rainbow beets, picked today! #marthasvineyard #fresh #rainbow #beets #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Jul 3, 2018 at 3:46pm PDT
Island Grown Recipe: Pumpkin Pie Smoothie
Pumpkin spice is good in more than just the usual baked goods and fancy lattés—this wholesome Island Grown recipe proves it.
Give the Gift of Soup
As the days grow shorter, darker and colder, a volunteer force of Vineyard residents is preserving fresh farm produce that will help feed hundreds of hungry Islanders this winter. Island Grown Gleaning reclaims fresh vegetables from Vineyard farms,… Read More
