Upcoming Events
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Farmstand Opening Day
May 3 @ 8:00 am - 6:00 pm
Give the Gift of Soup
As the days grow shorter, darker and colder, a volunteer force of Vineyard residents is preserving fresh farm produce that will help feed hundreds of hungry Islanders this winter. Island Grown Gleaning reclaims fresh vegetables from Vineyard farms,… Read More
Island Grown Recipe: Cranberry Vinaigrette
This tangy-sweet dressing from Island Grown is perfect for autumn salads.
Island Grown Recipe: Cranberry Butter
Another deliciously easy recipe from Island Grown, with just four ingredients.
The Original Heirloom Bean Man: John Withee, Jr.
If you love beans as much as we do, you’re probably familiar with the name of Steve Sando and his company Rancho Gordo. Steve has become a 21st-century champion for heirloom bean varieties from the Americas, proving with every… Read More
Island Grown Recipe: Derby Fish Fillets
Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
Island Grown Recipe: Homemade Tomato Ketchup
This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:
Mobile Market Recipe: Honey Roasted Carrots
This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Island Grown Recipe: Tomato Panzanella Salad
This recipe from Island Grown is great for using up leftover bread.
