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Mobile Market Recipe: Honey Roasted Carrots

This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.

Island Grown Recipe: Tomato Panzanella Salad

This recipe from Island Grown is great for using up leftover bread.

Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option

This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.

Island Grown Recipe: Fish & Corn Chowder

This recipe from May is perfect for September: The Derby is on, and so is sweet corn season! 

Island Grown Recipe: Corn & Jalapeño Fritters

Our colleagues at Island Grown have some terrific recipes for local produce. This one calls for two of our award-winning crops, sweet corn and hot jalapeño peppers:

Harvest of the Month: Tomatoes

We’re honored to share the Island Grown Schools Harvest of the Month spotlight this September.

Vegan Recipe: Mushroom & Walnut “Meat” Balls

Another tasty recipe from our friends at Island Grown:

Mobile Market Brings Farm Produce to Island Neighborhoods

The Mobile Market is back for a second season of bringing fresh, locally grown produce to Martha’s Vineyard neighborhoods five days a week. Read about it in the Vineyard Gazette »»

Island Grown Recipe: Mashed Peas & Mint

New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More