Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on the Vineyard.
Category: Blog, Cheese, Recipe Tags: Beets, Cooking, Feta, Kale, Martha's Vineyard, Mermaid Farm, Pickles, recipe, Salad, spring, strawberries, strawberry, Turnips
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