Asparagus Update
We are picking asparagus every other day now, about 25 to 30 pounds at a time. There are another six to seven weeks left to the season, but it will probably take until about May 20 for us… Read More
Katama garlic gets sidedressed
Chloe Nelson at work in the garlic. Good Morning, after a couple of heavy rainfalls and four days of sunshine many of the perennial crops sprung up from the earth. The garlic growing in katama at the corner… Read More
Morning glory’s grass fed beef
Every couple of weeks the hay mows have to be restocked from one of our storagebarns. At morning glory farm right now we have 22 cows that we raise for beef. We have mostly Hereford/Angus crosses and some… Read More
