Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.
Category: Blog, Cheese Tags: Bantam, blue, Camembert, Cheese, Connecticut, Cow, Dairy, Edgartown, farmstand, grass fed, Litchfield, Martha's Vineyard, milk
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