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Island Grown Recipe: Cranberry Vinaigrette

This tangy-sweet dressing from Island Grown is perfect for autumn salads.

Flying Elbows Pumpkin Festival Playlist

Did you enjoy the Flying Elbows fiddle band at this year’s Pumpkin Festival? Guitarist and farm friend Tom Hodgson has kindly shared the entire list of songs they played: Birdie Liberty off the Corn Liquor Still Indian Ate… Read More

“I felt proud to tell Islanders where I worked”—MGF Employees in Their Own Words

Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory: I was… Read More

Morning Glory Farm Pumpkin Festival

Rain or shine, our annual Pumpkin Festival is a free celebration for all ages. We’ll have games, hay rides, face painting, live music from the Flying Elbows and the amazing Punkin Chunkin’ Trebuchet. Come watch what happens when… Read More

This Barn We’re Building

The Original Heirloom Bean Man: John Withee, Jr.

If you love beans as much as we do, you’re probably familiar with the name of Steve Sando and his company Rancho Gordo. Steve has become a 21st-century champion for heirloom bean varieties from the Americas, proving with every… Read More

Recipe: Old Time Maine Baked Beans

MGF’s Louisa Hufstader writes: I was born in Brunswick, Maine, where my Dad was based during his Navy service as a Cold War submarine hunter. My young parents rented rooms from a Mrs. Pennell, who observed the Maine… Read More

Island Grown Recipe: Derby Fish Fillets

Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:

Watch: Winnowing Black Beans with an Electric Fan

View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More

Farm Recipe: Simon’s Good Veggie Burger

Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More