This tangy-sweet dressing from Island Grown is perfect for autumn salads.
Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory: I was… Read More
Rain or shine, our annual Pumpkin Festival is a free celebration for all ages. We’ll have games, hay rides, face painting, live music from the Flying Elbows and the amazing Punkin Chunkin’ Trebuchet. Come watch what happens when… Read More
If you love beans as much as we do, you’re probably familiar with the name of Steve Sando and his company Rancho Gordo. Steve has become a 21st-century champion for heirloom bean varieties from the Americas, proving with every… Read More
MGF’s Louisa Hufstader writes: I was born in Brunswick, Maine, where my Dad was based during his Navy service as a Cold War submarine hunter. My young parents rented rooms from a Mrs. Pennell, who observed the Maine… Read More
Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More
Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More