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Recipe: Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Recipe: Leeks Ragout

2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More

What’s in Season on Martha’s Vineyard: June

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Recipe: Spring Asparagus Smoothie

This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.

It’s Planting Time!

Have you started your garden yet? Whether it’s a single pot, a collection of containers or a patch of soil, we have a wide assortment of healthy, well-grown plants ready to be transplanted. Come by and take a… Read More

Recipe: Roasted Asparagus

Notes: Thick-stalk asparagus works well with this technique, but will require a bit more cooking time than pencil-thin spears.  Peeling the ends of the asparagus is not recommended: peeled stalks may dry out in the roasting process. Wintered… Read More

Recipe: Quick-Braised Asparagus with Dijon-Herb Pan Sauce

Martha’s Vineyard cookbook author and magazine editor Susie Middleton kindly gave us this recipe. She says “This is one of my very favorite preparations for fresh, local, big meaty spears of asparagus. There’s a depth of flavor here… Read More

What’s in Season on Martha’s Vineyard: May

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields, such as asparagus and strawberries, tend to start small and increase over a period of days to weeks, depending on the… Read More

Watch: Time-Lapse Flower Planting

Click the large arrow to watch as a video and the small arrow to see some individual frames. 

Asparagus Update

We are picking asparagus every other day now, about 25 to 30 pounds at a time. There are another six to seven weeks left to the season, but it will probably take until about May 20 for us… Read More