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Wind and Sun Power This Farm — And Then Some

We’re excited to share some news about our energy program here at the farm. Along with our 50 kilowatt-hour windmill — which, so far, has created enough electricity to offset the carbon emissions of more than 100 cars… Read More

New Sunday Hours in November

Beginning Nov. 5, 2017, on Sundays the farmstand will open at 9:30 a.m. and close at 4 p.m. Our weekday and Saturday hours remain 9 a.m. to 6 p.m.  We are closed Thanksgiving Day and Nov. 24, otherwise… Read More

New: Online Ordering for Thanksgiving Pies, Sides, Soups & Breads

Now you can order your entire Thanksgiving meal from us online, from savory soups and side dishes to delicious pies for dessert. The order form for naturally-raised turkeys and turkey breasts from Outpost Farm is here »» and you… Read More

Farm Recipe: Fresh Corn and Pepper Soup

This creamy soup makes the most of sweet corn and colorful bell peppers. 

Thanksgiving Turkey & Gravy Order Form

Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.

Donuts Return to the Farmstand This Weekend

Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More

Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great

We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More

Recipe: Jan Buhrman’s Corn Pudding Soufflé

Jan Buhrman, owner of Kitchen Porch caterers, is well-known on the Vineyard for her support of local artisanal producers and sustainable agriculture and fisheries. She also helped bring the international Slow Food movement to the Island, and her… Read More

New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More

Pumpkins Fly at Harvest Festival | The Vineyard Gazette

Our pumpkin trebuchet got a mention in the Vineyard Gazette “Best Bet” preview of today’s Living Local Harvest Festival: “The sustainability-oriented festival appeals to all ages with a mix of education and pure fun. Family offerings include animals,… Read More