We’re excited to share some news about our energy program here at the farm. Along with our 50 kilowatt-hour windmill — which, so far, has created enough electricity to offset the carbon emissions of more than 100 cars… Read More
Beginning Nov. 5, 2017, on Sundays the farmstand will open at 9:30 a.m. and close at 4 p.m. Our weekday and Saturday hours remain 9 a.m. to 6 p.m. We are closed Thanksgiving Day and Nov. 24, otherwise… Read More
Now you can order your entire Thanksgiving meal from us online, from savory soups and side dishes to delicious pies for dessert. The order form for naturally-raised turkeys and turkey breasts from Outpost Farm is here »» and you… Read More
This creamy soup makes the most of sweet corn and colorful bell peppers.
Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.
Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More
We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More
Jan Buhrman, owner of Kitchen Porch caterers, is well-known on the Vineyard for her support of local artisanal producers and sustainable agriculture and fisheries. She also helped bring the international Slow Food movement to the Island, and her… Read More
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More