If you regularly drive the Edgartown-West Tisbury Road at the twilight hours of morning or evening, you might have spotted our John Deere 5425 with Jim behind the wheel. He chose the options when we ordered it — the… Read More
From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More
Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.
Purchased from Charley at Village Power Equipment in Berlin, Mass., our International Harvester Hydro 84 has its strengths and its weaknesses.
View this post on Instagram Dan Athearn using our vintage International 140 offset tractor with… Read More
Somehow, the long Martha’s Vineyard winter is mostly over and we’re counting down the weeks until our farmstand reopens at 8 a.m. on May 3.
This is the tractor that switched wheels with the Ford 4600 in 2004. We bought it as a loader with a bucket for $10,000 from John Olsen of Huseby Mountain Farm in West Tisbury.
We bought this quiet little diesel from fellow Martha’s Vineyarder Allen Norton. It’s handy for a lot of vegetable jobs like seeding and cultivation, a favored tractor for the tine weeder and it often works the bed former,… Read More
Dear 2019 Employees, For the last 100 years or more, summer workers on Martha’s Vineyard have been looking for places to stay which are clean, safe and affordable on the wages of their summer jobs. For a worker making… Read More
Working at Morning Glory Farm is not just a great way to experience living on Martha’s Vineyard—it’s a good job for Islanders as well. “I was very impressed with all of you and respect the way you run… Read More