Here are some of the Morning Glory crops we’ll have at the farmstand this month: Arugula, microgreens, eggs, nettles, parsnips, radishes and spinach are all available now, along with produce from New England farms on the mainland—including some… Read More
If you’ve driven past the farmstand over the past few weeks, you have probably noticed the new building going up between the farmstand and the rosemary patch. Our new vegetable washing (VW for short) barn is a state-of-the-art… Read More
Our Caterpillar 930 articulated wheel loader may be the most versatile machine we drive here at the farm.
If you regularly drive the Edgartown-West Tisbury Road at the twilight hours of morning or evening, you might have spotted our John Deere 5425 with Jim behind the wheel. He chose the options when we ordered it — the… Read More
From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More
Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.
Purchased from Charley at Village Power Equipment in Berlin, Mass., our International Harvester Hydro 84 has its strengths and its weaknesses.
View this post on Instagram Dan Athearn using our vintage International 140 offset tractor with… Read More
Somehow, the long Martha’s Vineyard winter is mostly over and we’re counting down the weeks until our farmstand reopens at 8 a.m. on May 3.
This is the tractor that switched wheels with the Ford 4600 in 2004. We bought it as a loader with a bucket for $10,000 from John Olsen of Huseby Mountain Farm in West Tisbury.