View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More
Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More
We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More
One of our employees recently flew from Martha’s Vineyard to Nantucket, and shot some video as the plane passed over Morning Glory shortly after takeoff. You can just make out our windmill turning on the right-hand side of… Read More
This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:
This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More
This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!
We’re celebrating fall at the farm! Bring the family by for some photos with our Island grown pumpkins, and mark your calendar for the Pumpkin Festival Oct. 13.
From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen