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“I felt proud to tell Islanders where I worked”—MGF Employees in Their Own Words

Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory:

Island Grown Recipe: Derby Fish Fillets

Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:

Watch: Winnowing Black Beans with an Electric Fan

View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More

Help Wanted: Greenhouse Specialist

Title: Greenhouse Specialist Dept: Greenhouse Hours: Full time, including early mornings and weekends Season: May to December Report to: Greenhouse Manager Wage: See below Under the direction of the Greenhouse Manager, this full-time position is responsible for the… Read More

Martha’s Vineyard in the Fall—Morning Glory Farm by Bike

We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More

Watch: Flying Over Morning Glory Farm

One of our employees recently flew from Martha’s Vineyard to Nantucket, and shot some video as the plane passed over Morning Glory shortly after takeoff. You can just make out our windmill turning on the right-hand side of… Read More

Sweet Corn Sale! Half Price Thru Oct. 5

We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More

Take Your Fall Family Photos with Our Vintage Tractor

We’re celebrating fall at the farm! Bring the family by for some photos with our Island grown pumpkins, and mark your calendar for the Pumpkin Festival Oct. 13.

Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option

This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.

Photos: Flower Crew Making Wreaths

View this post on Instagram The flower crew has started making dried flower wreaths for the fall! #driedflowers #flowerfarmer #marthasvineyard #autumn A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 19, 2018 at 1:34pm PDT