By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital What are mushrooms? Mushrooms are often considered vegetables, but they are fungi, and not plants, so they need to be cultivated and harvested differently. To an even greater… Read More
This recipe for two can be doubled and tripled easily, to serve just you or hordes.
Chef’s note: Larger-kernelled, more robustly-flavored corns such as the Providence variety are perfect in this dish. (Serves 4-6)
Have you tried the mushrooms grown on the Vineyard by M.V. Mycological? These wild harvest shiitakes have a depth of flavor matched only by their counterparts in Japan, where the weather is strikingly similar to that of Martha’s… Read More