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New Cheeses!

We have some exciting additions to our cheese case this year. Come in and see what’s new! Arethusa Farm Camembert: This award-winning camembert from Connecticut has rich, buttery flavors with a milky sweetness. The half-pound cheeses are attractively… Read More

Winter on a Martha’s Vineyard Farm

“What do you do in the winter?”  It’s a fair question, and one most year-round Islanders are used to hearing. In our case, the answer is easy: We keep on farming! Winter is a special season on a farm:… Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More

2,000 Pounds of Carrots

How do we wash 2,000 pounds of fresh carrots? As rapidly as we can!   We brought in 2,000 pounds of Nantes carrots this week. Morning Glory Farm has been growing and hand-harvesting these flavorful, blunt-ended carrots for more than 20… Read More