After decades of practicing environment-friendly agriculture, Morning Glory Farm has finally begun the process of seeking organic certification. “We’re starting our record-keeping process right now,” said the farm’s post-harvest and distribution manager, Casey Mazer-Kelly, who is charged with… Read More
It’s great to be back at the farmstand, greeting our Island neighbors. We have several of our own crops already, as well as some spectacular organic produce from farms on the mainland. You’ll also find garden-ready herbs and… Read More
Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.
We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives —… Read More
We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More
Graham, Justin, Anna, Eric, and Page proudly showing off the garlic harvest. This years garlic harvest was fantastic! We harvested thousands of garlic bulbs. The little field at the corner of Cleavelandtown and Katama road was filled with… Read More
So undoubtedly many of you have heard of HR 875 and 879, the so called Food Safety Modernization act. Many friends have excitedly passed this information on to me for a couple of weeks now. And if… Read More
This is one of our indoor tomato houses. We aim to have a late may harvest by seeding on January 23rd. This house was transplanted right into the soil on March 16th and this picture was taken… Read More