Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce
This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.
New: Online Pie Orders
Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More
“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves
“Taste a little of the summer, my grandma put it all in jars … ”
Farm Recipe: Roasted Chicken with Roasted Peaches, Tomatoes and Leeks
(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced
Cocktail Recipe: Summer Peach Mojito
Cookbook author Catherine Walthers of Chilmark shared this recipe with us, saying “I suggest experimenting with different herb combinations with the peaches as well, such as mint and basil, or basil and cilantro. All you need is a… Read More
What’s In Season on Martha’s Vineyard: August
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
The Easy Way to Peel Peaches
When you want to peel a lot of peaches for jam, pie or cobbler, this is the method we recommend:
Recipe: Eggy French Toast with Fresh Fruit Sauce
Another healthy, tasty recipe from Vineyard Nutrition: