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“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves

“Taste a little of the summer, my grandma put it all in jars … ”

Farm Recipe: Gluten-Free Peach Cobbler

Also please see: Tips for Gluten-Free Baking »»

Farm Recipe: Roasted Chicken with Roasted Peaches, Tomatoes and Leeks

(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced

Cocktail Recipe: Summer Peach Mojito

Cookbook author Catherine Walthers of Chilmark shared this recipe with us, saying “I suggest experimenting with different herb combinations with the peaches as well, such as mint and basil, or basil and cilantro. All you need is a… Read More

What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

How to Order a Pie

Are you looking for pies?

Farm Recipe: Peach Jam

Serve with Downeast Biscuits for a special breakfast or dinner treat.

The Easy Way to Peel Peaches

When you want to peel a lot of peaches for jam, pie or cobbler, this is the method we recommend:

Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Recipe: Eggy French Toast with Fresh Fruit Sauce

Another healthy, tasty recipe from Vineyard Nutrition: