Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More
Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More
This recipe comes to us from Prudy and Josh at Vineyard Nutrition.
Be the Queen Pea, or King Pea! Did you plant peas this spring? The first person to bring us a measured cup of mature shelled peas will be crowned winner of our fourth annual First Peas to the… Read More