We’re eagerly awaiting the first measured cup of spring peas. The grower who brings in that first full cup will capture the title, regalia and prize. Learn more about the contest and prize »» Last year, repeat winner… Read More
This recipe comes to us from Prudy and Josh at Vineyard Nutrition.
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
It’s time to think about planting peas. Not only are they one of the earliest crops of spring — your harvest could win you prizes and bragging rights in our fifth annual First Peas to the Table Contest.
Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More
Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More
Be the Queen Pea, or King Pea! Did you plant peas this spring? The first person to bring us a measured cup of mature shelled peas will be crowned winner of our fourth annual First Peas to the… Read More