Updated Wednesday, June 20, 3:30 p.m.: Congratulations to the West Tisbury School for bringing us the first full cup of peas today! This is the first time in all five years that a school garden has won the… Read More
This recipe comes to us from Prudy and Josh at Vineyard Nutrition.
2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
It’s time to think about planting peas. Not only are they one of the earliest crops of spring — your harvest could win you prizes and bragging rights in our fifth annual First Peas to the Table Contest.
Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More
Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More
Be the Queen Pea, or King Pea! Did you plant peas this spring? The first person to bring us a measured cup of mature shelled peas will be crowned winner of our fourth annual First Peas to the… Read More
Thursday I tilled the first ground of the new year. I disc harrowed our herb garden because it had a bad blush of Winter Chicory Weed and I wanted to get it before it went to seed. This… Read More