These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More
The pinkletinks are singing on Martha’s Vineyard, and that means it’s time to plant your peas if you want to compete in our sixth annual First Peas to the Table contest. We reopen May 3 and the first… Read More
Updated Wednesday, June 20, 3:30 p.m.: Congratulations to the West Tisbury School for bringing us the first full cup of peas today! This is the first time in all five years that a school garden has won the… Read More
This recipe comes to us from Prudy and Josh at Vineyard Nutrition.
2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More
It’s time to think about planting peas. Not only are they one of the earliest crops of spring — your harvest could win you prizes and bragging rights in our fifth annual First Peas to the Table Contest.
Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More