Upcoming Events
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Morning Glory Farm Pumpkin Festival
October 19 @ 11:00 am - 3:00 pm
What’s in Season on Martha’s Vineyard: July
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More
Hot Sauce Sale: Two for One!
All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun Hit… Read More
Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option
This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Island Grown Recipe: Corn & Jalapeño Fritters
Our colleagues at Island Grown have some terrific recipes for local produce. This one calls for two of our award-winning crops, sweet corn and hot jalapeño peppers:
Photos: Our Blue Ribbon Winners at the Ag Fair
It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
What’s In Season on Martha’s Vineyard: August
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Top Crops This Weekend
Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have top-quality mainland corn… Read More
Farm Recipe: Fresh Corn and Pepper Soup
This creamy soup makes the most of sweet corn and colorful bell peppers.
Recipe: Stewed Tomatoes
This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More