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All Customer Special: Pepper-Palooza, Part II

Our Pepper-Palooza continues, with a bag sale for all our customers! We’ve got recipes for you, too. • Poblano Peppers, regularly $4 a pound, are now $2.50 for a 1-pound bag• Bell Peppers are just $4.95 for a… Read More

Recipe: Sautéed Shishito Peppers with Scrambled Eggs and Cheese

Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Servings: 2-4 Recipe adapted from www.gardnercook.com  Sauteed Shishito Peppers 12 Morning Glory Farm shishito peppers 1 tbsp. olive, canola or coconut oil Salt to taste Poke one… Read More

Recipe: Stuffed Farm Peppers

These tender, stuffed peppers are filled with a mixture of ground grass-fed beef, rice, black beans and vegetables, then topped with cheese and baked for a hearty Mexican-style meal that can be served on the spot or reheated… Read More

Recipe: Hot Pepper Jelly from Fantzye Bagels

We are grateful to Elana Carlson from Fantzye Bagels for this wonderful hot pepper recipe, in her own words: My mom, Lynn, now retired nearby on Cape Cod, has been making this recipe with two of her friends… Read More

Pepper-Palooza, Part 1

We’re highlighting the hot ones this week as we celebrate the high season of peppers, one of our most colorful and versatile crops. We’re offering our hot farm-grown cherry bombs, serranos, jalapeños, cayennes and habaneros, along with sweet… Read More

Farm Recipe: Baked Stuffed Poblano Peppers

2-4 large poblano peppers, roasted*, peeled, seeded and split lengthwise *Note: Don’t skimp on the time needed to roast the peppers in a 375˚ oven. Cook them until well blistered, then let cool enough that you can carefully… Read More

What’s in Season on Martha’s Vineyard: July

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More

Hot Sauce Sale: Two for One!

All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun  Hit… Read More

Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option

This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.

Farm Recipe: Balsamic Roasted Vegetables

Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.