Recipe: Asparagus Quiche
Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe»») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard 1… Read More
Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts
From Morning Glory Farm and the Family that Feeds an Island:
Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great
We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More
Our Favorite Tomato Recipes
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
Recipe: Martha’s Vineyard Tomato Pie
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
No Pie? No Problem: Here’s Our Recipe
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
Pie Crust the Morning Glory Way
This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More
When to Order Your Christmas Pies
We’re taking pie orders until 10 a.m. Friday, Dec. 23. The varieties: Apple Pie Harvest Pie (apple cranberry with raisins and walnuts) Pecan Pie Maple Walnut Pie Pie orders must be picked up by noon Saturday, Dec. 24…. Read More
