Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
Category: Recipe Tags: Agriculture, Cooking, Edgartown, Farming, food, Fresh, local, Martha's Vineyard, pie, recipe, Summer, tomato
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
Category: Blog, Recipe Tags: Bacon, Cooking, couscous, eggplant, Farming, field, Harvest, heirloom, Martha's Vineyard, pie, recipe, Ripe, Salad, seasonal, tomato
This recipe makes enough dough for one double-crust pie or two quiches.
Are you looking for pies?
Category: Bakery, Blog, Farmstand Tags: Apple, bakery, blueberry, Bread, crust, farmstand, Martha's Vineyard, Order, peach, pie, Quiche, zucchini
Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe»») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard 1… Read More
Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.
Category: Bakery, Blog, Employment, Life on Martha's Vineyard Tags: Baker, bakery, Baking, Bread, Cake, Cookies, Employment, Housing, Job, Martha's Vineyard, pie, Summer
From Morning Glory Farm and the Family that Feeds an Island:
Category: Bakery, Blog, Holiday, Recipe Tags: Apple, Baking, Christmas, Cranberry, Holiday, Martha's Vineyard, Morning Glory Farm, Orange, Pastry, pie, Raisin, recipe, Walnut
We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More
Category: Blog Tags: autumn, Edgartown, fall, farmstand, France, gnocchi, gourd, halloween, heirloom, Holiday, Italy, Martha's Vineyard, Native American, October, pie, Pumpkin, ravioli, Winter Squash
We’re very happy to welcome Korilee Connelly back to the farm for her third season as head of the bakery. Korilee is the mad genius who mixes Morning Glory Farm produce and regional cheeses into delectable scones, with a different… Read More
