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Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts

From Morning Glory Farm and the Family that Feeds an Island:

Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great

We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More

Our Favorite Tomato Recipes

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We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!

Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Head Baker Korilee is Back!

We’re very happy to welcome Korilee Connelly back to the farm for her third season as head of the bakery. Korilee is the mad genius who mixes Morning Glory Farm produce and regional cheeses into delectable scones, with a different… Read More

No Pie? No Problem: Here’s Our Recipe

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More

When to Order Your Christmas Pies

We’re taking pie orders until 10 a.m. Friday, Dec. 23. The varieties: Apple Pie Harvest Pie (apple cranberry with raisins and walnuts) Pecan Pie Maple Walnut Pie Pie orders must be picked up by noon Saturday, Dec. 24…. Read More

Mo – Glo Bakery

Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam, and pies for… Read More