No Pie? No Problem: Here’s Our Recipe
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
Farm Recipe: Fresh Pumpkin Pie
This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.
Farm-Fresh New England Eggnog
Thatcher Farm in Milton is a fifth-generation milk and grocery home delivery service that’s been in business since 1891. Their great-tasting milk comes from a family farm in North Haverhill, N.H., where every cow is treated humanely.
Island Grown Recipe: Pumpkin Pie Smoothie
Pumpkin spice is good in more than just the usual baked goods and fancy lattés—this wholesome Island Grown recipe proves it.
Farm Recipe: Martha’s Vineyard Tomato Pie
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
Frequently Asked Farm Questions
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
Our Favorite Tomato Recipes
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
Recipe: Pie Crust the Morning Glory Way
This recipe makes enough dough for one double-crust pie or two quiches.
Recipes for Tomato Season
Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.
