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Recipe: Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches.

Recipes for Tomato Season

Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.

Rainbow Chard, Bacon and Brie Quiche

1 prepared pie crust (recipe here »») 8 oz. bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about 1/2 bunch) 5 oz. brie, cut into small chunks 8 eggs 1/2 cup… Read More

Baking at Morning Glory Farm: What It’s Like to Work Here

Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.

We Need Bakers: Full-Time and Part-Time, All Shifts

We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

Farm Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts

From Morning Glory Farm and the Family that Feeds an Island:

New: Online Ordering for Thanksgiving Pies, Sides, Soups & Breads

Now you can order your entire Thanksgiving meal from us online, from savory soups and side dishes to delicious pies for dessert. The order form for naturally-raised turkeys and turkey breasts from Outpost Farm is here »» and you… Read More

Head Baker Korilee is Back!

We’re very happy to welcome Korilee Connelly back to the farm for her third season as head of the bakery. Korilee is the mad genius who mixes Morning Glory Farm produce and regional cheeses into delectable scones, with a different… Read More

When to Order Your Christmas Pies

We’re taking pie orders until 10 a.m. Friday, Dec. 23. The varieties: Apple Pie Harvest Pie (apple cranberry with raisins and walnuts) Pecan Pie Maple Walnut Pie Pie orders must be picked up by noon Saturday, Dec. 24…. Read More

Mo – Glo Bakery

Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam, and pies for… Read More