There are no upcoming events at this time.
Corn broth is a great way to use leftover parts of plants. Reserve corn cobs and vegetable trimmings for this flavorful liquid that you can keep in the fridge to use in dishes that call for water or… Read More
Category: Recipe Tags: broth, chowder, cooking, corn, polenta, recipe
Category: Recipe Tags: cookbook, cooking, corn, onion, polenta, recipe
We’re now open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4 p.m. Please bring your own face covering.
The first hour is reserved for senior customers, 60+.
At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 12:30 p.m.
Copyright © 2020 · All Rights Reserved · Morning Glory FarmPhotography by Alison Shaw.