This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
Category: Recipe Tags: Butternut Squash, Cooking, Pork, recipe, Recipes, Soup
The farmstand and greenhouses are open from 9 a.m. to 6 p.m. Monday through Saturday. Exceptions:
Last year's winners brought us their peas on June 10.
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