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Winter Squash and Potatoes: Quick Fixes for Long Keepers

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More

What’s in Season on Martha’s Vineyard: July

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More

Farm Recipe: New Potato and Green Bean Salad

Small, fresh early-season potatoes offer a bright potato flavor with a clean, low-starch texture. Cooking them slowly allows them to keep their shape. Other potatoes can also be used, but most will begin to fall apart or release… Read More

Farm Recipe: Duck Fat Roasted Potatoes

2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More

Island Grown Recipe: Chris Fischer’s Oven Roasted Potatoes with Garlic

From the Island Grown recipe archives, in English and Portuguese:

Watch: Our Potato Harvester in Slo-Mo

            View this post on Instagram                     Our Italian #potato harvester pulling our red potatoes right out of the ground and distributing them in… Read More

Photos: Our Blue Ribbon Winners at the Ag Fair

It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:

Farm Recipe: Corn Chowder

(Serves 4-6)

What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Recipe: Asparagus and Spring Onion Potage

This potage calls for a home-made stock, so save those vegetable trimmings!