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A recipe from Deb Athearn’s grandmother, found in the book Morning Glory Farm and the Family that Feeds an Island.
Category: Blog Tags: cooking, cucumber, onion, pickle, preserving, recipe
Serve with Downeast Biscuits for a special breakfast or dinner treat.
Category: Recipe Tags: fruit, jam, peach, preserving
We’re open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.
The first hour is reserved for senior customers, 60+.
At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.
Copyright © 2020 · All Rights Reserved · Morning Glory FarmPhotography by Alison Shaw.