The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More
Category: Blog, Cheese Tags: Cheese, farm, farmstand, fruit, Gill, grass fed, Martha's Vineyard, Massachusetts, melon, raw milk, recipe, Salad, Summer
The farmstand and greenhouses are open from 9 a.m. to 6 p.m. Monday through Saturday. Exceptions:
Last year's winners brought us their peas on June 10.
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