When the folks at Upinngil Farm in western Massachusetts tweeted this, we knew it was a keeper. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint… Read More
We’re having our own pop-up at the farmstand. Come in today for kombucha, while it lasts! We have Turmeric Sunrise, Blood Orange and Strawberry Sage. Bring a bottle and fill it for free, or purchase by the bottle… Read More